SERVES 4 * PREP 20 MINS * COOKING 4 HOURS 50 MINS
INGREDIENTS
1 tbs vegetable oil, plus extra, to deep fry
2 tbs red curry paste
2 tsp ground turmeric 375ml (1½ cups) chicken stock
2 tbs
SLOW COOKER THAI CREAMY CHICKEN NOODLE
PEA & HAM SOUP
SLOW COOKER SERVES 6 ✷ PREP 10 MINS ✷ COOKING 6 HOURS 5 MINS 500g smoked pork bones 500g pkt green split peas 2L (8 cups) salt reduced chicken stock 8 (about 200g) streaky bacon rashers 1 tbs maple syrup 6 thick sourdough bread slices 100g (1 cup) pr
