Recipe and photo: South African Avocado Growers’ Association.
SERVES 4
4 bagels, cut in half horizontally Avocado or 180ml (¾ cup) leftover bolognaise, heated 60ml (¼ cup) butter 4 eggs Salt and pepper 2 avocados, chopped
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Recipe and photo: South African Avocado Growers’ Association.
4 bagels, cut in half horizontally Avocado or 180ml (¾ cup) leftover bolognaise, heated 60ml (¼ cup) butter 4 eggs Salt and pepper 2 avocados, chopped
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