Marinated chicken wings
Tangy marinated chicken wings to cook in the oven or on the coals. Photo and recipe: South African Poultry Association.
SERVES 10 – 12
24 chicken wings
150ml bottle soy sauce
2 Tbsp brown sugar
1 tsp Dijon mustard
1/2 tsp garlic powder
• Cut the chicken wings in half.
• Marinate in the mixture for 30 minutes.
• Bake at 350°C for one hour or until the marinade is thick. Turn once. You can also braai the chicken wings by wrapping them in foil and placing them on a hot fire. Cook until done.
• Tip: the chicken wings can be frozen in the marinade. Bake/braai after defrosting.
Roast chicken on the coals
This recipe is the perfect addition to any braai! Recipe and photo: South African Poultry Association.
SERVES 6-8
1 large chicken 30ml traditional braai mix spice 2 quartered lemons A handful of bay leaves 30ml olive oil
