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    QUICHE WITH ASPARAGUS AND HERBS

    Mar 05, 2024 2 minutes

    Serves: 8-10 Preparation time: 45 minutes, plus chilling time Baking time: 100 minutes Oven temperature: 190 °C

    ♥ 280g (500ml) cake flour ♥ 1ml salt ♥ 200g (220ml) cold butter, cubed ♥ 1 large egg ♥ 1 large egg yolk ♥ about 20ml iced water ♥ 30g

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