AN APPLE a day
Orchard grower’s apple pie
PREP + COOK TIME 2 HOURS (+ REFRIGERATION TIME) SERVES 8-10
1¼ cups (190g) plain flour
1¼ cups (190g) self-raising flour
¼ cup (55g) caster sugar
¼ tsp salt
200g cold butter, chopped
1 egg yolk
1/3 cup (80ml) iced water
1 egg, lightly beaten
1 tbsp sugar
APPLE FILLING
1.8kg Golden Delicious or Granny Smith apples, peeled, cored, thickly sliced
50g butter
½ cup (110g) caster sugar
2 tbsp lemon juice
1 cinnamon stick
1 Lightly grease a 20cm (base measurement) pie dish.
Place the flours, sugar, salt and butter in the bowl of a food processor and process until the mixture resembles fine breadcrumbs. Add the egg yolk and enough iced water to make the pastry just start to come together. Knead briefly on a lightly floured surface until smooth; pat out into a disk. Wrap
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