Air-fryer fish fingers
MAKES 6-8 PREP 20 mins COOK 8-10 mins EASY
250g white fish loin
1 egg, beaten
75g panko breadcrumbs
sliced white bread, butter, tartare sauce or tomato ketchup, and Little Gem lettuce, to serve
Heat the air-fryer to 180C. Cut the fish into 3-4cm-thick lengths (the size of a classic fish finger) – you should be able to make around 6-8. Tip the beaten egg onto a plate or into a shallow bowl.