Infused olive oil
Pick any leftover rosemary leaves and finely chop. Put into an ice cube tray, cover with olive oil and freeze. Add to stews and ragus, or defrost and drizzle over crusty bread.
Rosemary salt
For a great flavour booster, tip into a food processor with a . Blitz until well and spread out on a baking tray to dry. Store in an airtight container and use as the final seasoning for potatoes or lamb.
