Rocky Road
A twist on the much-loved classic, this rocky road uses chewy macaroon biscuits, turkish delight, crushed meringue and any leftover easter eggs.
500 grams dark chocolate, chopped (50% cocoa)
½ cup shelled pistachios
½ cup coconut threads
200 gram packet macaroon biscuits, roughly chopped
1 cup turkish delight, roughly chopped
½ cup loosely crushed meringues
½ cup small chocolate eggs, halved or quartered
EQUIPMENT: Line the base and sides of a 20-23cm square tin with baking paper.
Melt the chocolate in a bowl over a pot of simmering water. Remove from the heat and set aside.
In a bowl, combine the
