Food
You know we like to get our hands dirty here at Stylist, which is why we’ve road tested three recipes cherry-picked from the season’s hottest cookbooks. Your dinner party inspiration starts here
Chickpeas with Halloumi and Seeded Honey
Alix Walker, editor
“I am already a fully subscribed member of the Anna Jones fan club., spearheaded a cultural shift towards a love and appreciation of veg as the main event – rather than great hunks of meat – and it’s the way I’ve eaten ever since. So it’s no surprise that I put my hand up to test her new book, Easy Wins. Split into 12 sections, each hero-ing an ingredient like lemon, tahini or capers, the recipes are uncomplicated, beautifully photographed and crying out to be served at your next dinner party.
