Tri-colour quinoa salad jars $AVER
Serves 2 Prep time 15 mins plus overnight chilling Cook time 10 mins
✓gluten free ✓dairy free✓vegetarian ✓diabetes friendly
½ cup tri-colour quinoa
250g firm tofu, sliced
4 Swiss brown mushrooms, thinly sliced
2 spring onions, thinly sliced
¼ cup currants
2 oranges, segmented, juice reserved
1 celery stalk, thinly sliced
¹⁄³ cup tamari almonds, chopped
2 teaspoons sesame oil
2 teaspoons miso paste
2 teaspoons mirin
1 small clove garlic, crushed
Toasted sesame seeds, to serve
1 In a small saucepan, cook quinoa according to packet instructions. Remove pan from heat and allow to cool.
Meanwhile, lightly spray a