A ONE-POT dish, chicken jardinière features braised chicken and vegetables (“jardinière” means “gardener”) accented with cured pork. It typically requires a good deal of work—breaking down a whole chicken, making stock, and separately cooking the vegetables. But that’s not always ideal when cooking for two. Here’s how to streamline the dish.
Chicken Jardinière
Mar 05, 2024
2 minutes
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