Father and son cooking duo stir up Chinese cuisine
by Kendra Nordin Beato
Feb 08, 2024
3 minutes
The relationship between Jeffrey Pang and his son, Kevin Pang, was like hot-and-sour soup. It boiled over easily.
The Pangs, who immigrated to the United States in 1988, wanted their son and daughter to know Chinese culture. But as a sarcastic, video game-playing American teen, Kevin wasn’t interested. Learn to make his favorite Hong Kong-style Portuguese chicken, or radish cake for Lunar New Year? Forget it. Once he left for college, conversations
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