Q&A with revised ‘Joy of Cooking’ authors
Nov 01, 2019
2 minutes
is a family heirloom in many kitchens, a fundamental guidebook that resonates beyond its recipes. John Becker and Megan Scott, who are husband and wife, understand that family legacy better than most. Mr. Becker is the great-grandson of Irma S. Rombauer, who wrote the original cookbook in 1931. The ninth edition adds historical context, new techniques, and
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