Rhubarb and custard pancakes
SERVES 6
For an indulgent brekkie or dessert, you can’t surpass this classic combo.
YOU WILL NEED
60g butter
200g plain flour
3tsp baking powder
275-300ml milk
2 eggs, beaten
400g rhubarb, cut into 4cm lengths
60g caster sugar
400g tin custard, heated up, to serve
HOW TO DO IT
Melt 15g of the butter. Mix the flour and baking powder together in a large bowl. Make a well in the centre, then pour in the
