Crumbed fish burgers with pineapple salsa & chips
Serves 4 Time to make 40 mins
4 crumbed fish fillets (we used whiting)
400g unseasoned oven fries
350g bag ready-made slaw mix, dressing omitted
1 tablespoon reduced-fat mayonnaise
1 tablespoon low-fat plain yoghurt
55g dill gherkins, finely chopped
1 tablespoon finely chopped