Healthy Food Guide

Burger night

Crumbed fish burgers with pineapple salsa & chips

Serves 4 Time to make 40 mins

4 crumbed fish fillets (we used whiting)
400g unseasoned oven fries
350g bag ready-made slaw mix, dressing omitted
1 tablespoon reduced-fat mayonnaise
1 tablespoon low-fat plain yoghurt
55g dill gherkins, finely chopped
1 tablespoon finely chopped

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