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  • The Australian Women’s Weekly Food

    Loaded salads

    Aug 04, 2019 4 minutes
    PHOTOGRAPHY JAMES MOFFATT STYLING OLIVIA BLACKMORE

    SOBA NOODLE SALAD WITH FRIED PRAWNS

    PREP + COOK TIME 35 MINUTES SERVES 4

    16 (1kg) uncooked king prawns
    300g soba noodles
    1 tablespoon extra virgin olive oil
    2 large fresh red chillies, seeded, sliced thinly
    100g baby spinach leaves
    2 green onions, sliced finely
    10 snow peas, trimmed, sliced finely coriander leaves, to serve

    DRESSING

    2 sticks lemon grass, white part only, chopped finely
    1 tablespoon finely grated fresh ginger
    1/4 cup (60ml) soy sauce
    1/4 cup (60ml) sesame oil
    1½ tablespoons balsamic vinegar
    2 tablespoons caster sugar
    2 tablespoons lime juice

    1 Make dressing.

    2 Shell and devein the prawns, leaving their tails intact.

    Bring a large saucepan of

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