effortless!
1 Sweetcorn, egg and bacon brunch udon
Use frozen sweetcorn for this, then you can scoop out only what you need. Swap in a fried or poached egg for the boiled egg, if you prefer.
SERVES 1 | PREP 5 MINS | COOK 10 MINS | EASY
1 small pack of ½ tsp 2 rashers of 1 large or 2-3 small 1 tbsp (I used Clearspring tsuyu)5-6 tbsp or 1 , finely shredded or , to serve