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    Gourmet Traveller3 min read
    Cloves
    The word “spice” is evocative of exotic tropical shores, mystery and romance. The story of the clove does indeed begin on tropical shores, but it is perhaps more brutal than it is romantic. Cloves are native to the Maluku islands in Indonesia, once k
    Gourmet Traveller7 min read
    The Sweetest Thing
    Spice is often the party girl, the loud, bold, exuberant element in the mix,” says food writer Eleanor Ford in her new book A Whisper of Cardamom. “There is also another art, more subtle yet equally seductive. In sweet cookery, spice can provide a de
    Gourmet Traveller4 min read
    Mexico City By Mouth
    The chileatole arrived in a thick-rimmed, cacao-brown pottery bowl. It was jungle green, as vivid as leaves in a Frida Kahlo oil painting. A vegetable soup, I guessed, having been given no menu to cross-reference. I lifted it to my lips and sipped an

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