Dan dan cauliflower soup
This dan dan noodle soup is a flavour explosion in a bowl. It’s also a very healthy meal that you can have on the table in no time at all. Use whatever accompanying vegetables are in season.
Serves 4
● 400g rice noodles
● 300g caulifower, cut into florets
● 1 carrot, peeled and thinly sliced diagonally with a peeler
● 2 courgettes, spiralised
● 100g frozen edamame beans
FOR THE STOCK
● 1 litre good-quality vegetable stock
● 3 garlic cloves, crushed
● 4cm piece of fresh ginger, grated
● 3 tsp palm sugar
FOR THE STOCK
