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Fresh coffee and new customs
’ve been reading magazine since its inception many years ago, and I still love it. It is so unique – there really is no other magazine like it, so thank you for producing it. During lockdown, my husband and I started a routine of making a pot of fresh coffee every lunchtime and then, later, once a month, answering the questions in the test. This has now become an established custom. We always do it together, and it has led
