Italia Magazine

Eat Your Veg

Blood oranges and fennel with radicchio, capers and olives

Insalata di arance rosse e finocchi con radicchio, capperi e olive

SERVES 4

PREPARATION 20minutes

COOKING 3minutes

Balance seasonal blood orange and fennel with bitter radicchio and a salty, olive oil-rich dressing with capers and olives. Toss in some dill and

You’re reading a preview, subscribe to read more.

More from Italia magazine

Italia magazine6 min read
4 Takes On TOMATOES
When I was a child, my mother told me that I could start an argument in an empty room. Mothers, of course, tend to exaggerate their sons’ superpowers. That said, last Sunday, while sipping on a muchneeded digestive after lunch at my local bar, with j
Italia magazine2 min read
THIS MONTH Top 5 Events
If you’re planning to attend any of these events, do make sure they are taking place before you travel! 1 We’re focused on summer music festivals in this issue, kicking off with FIRENZE ROCKS – one of the biggest music festivals in Italy. This takes
Italia magazine5 min read
Making Scents
The ancient Romans adored the aromas of perfume; the explorer Marco Polo brought exotic botanicals back to 13th-century Venice from his travels; and the Medicis championed Florence as an historic home of perfumery. For two millennia and more, Italy a

Related