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  • Italia Magazine

    Lemons & Limes

    Sep 03, 2020 4 minutes

    Roast chicken with broad beans and lemon

    Pollo arrosto con fave e limone

    ▶ SERVES 4

    ▶ PREPARATION 15 minutes

    ▶ COOKING 1 hour

    I adore broad beans and grow them every year, with varying degrees of success. My husband loves chicken, and this is a perfect relaxed, easy summer Sunday roast. It’s tasty, colourful and earthy. Served with lemon and parsley mash. Simply divine.

    • 375g fresh shelled broad beans
    • 2 tbsp olive oil
    • 1.5kg free-range organic chicken pieces, bone in, skin on
    • 3 onions, peeled and roughly chopped
    • a handful of fresh thyme
    • rind and juice of 2• • • • •

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