Best steak seasonings to add all the flavour
Purists will argue that a good steak needs nothing more than sea salt and pepper by way of seasoning.
Depending on the quality of your meat, these simple kitchen cupboard staples are all you need to make your cut sing - or if you're Salt Bae, a little extra (famously flavourless) gold leaf. Well, in theory.
Because there is a world of spice and herbs out there ready and waiting to take filet, sirloin, rib-eye, rump et al. to the next, lip-smacking level.
Take inspiration from South Africa, where it’s fair to say most folks know their way around a cut of prime beef, and its braai BBQ, or look to the southern States and their penchant for dry rubs to introduce incredible flavour to your food. Even Japan has , a special blend of seven carefully chosen
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