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SAVOY CABBAGE AND POTATO CURRY
Cabbage and potatoes go very well together, with almost any flavour combinations. Here they are paired in a delicious Indian dry curry, perfect for winter.
SERVES 4
Preparation time: 15 minutes
Cooking time: 35 minutes
■ 1 tsp coriander seeds
■ 2 tsp cumin seeds
■ 3 tbsp coconut oil
■ 10 curry leaves
■ 1 tbsp black mustard seeds
■ 1 large onion, sliced
■ ½ chilli, sliced
■ 600g (1 ⅓lb) potatoes, peeled and diced
■ 1 large Savoy cabbage, shredded
■ 1 tsp turmeric
1. Lightly grind the coriander and cumin seeds with a pestle and mortar. Set aside.
2. Put the oil into a large lidded frying pan over a medium heat and add the curry leaves, mustard seeds and onion. Cook for around 10 minutes, until golden, stirring occasionally.
Next, add the crushed coriander, cumin and chilli followed by the potatoes. Cook for 10 minutes, turning every now and then until
