OVEN ROASTED CARROT & ROOT VEGETABLES WITH FETA & COTTAGE CHEESE DIP
A big tray full of roasted, freshly dug root vegetables is a great way to enjoy them at their best. Try these crunchy bites with a cool herbed cottage cheese dip on the side.
SERVES 4-6
Prep time: 20 minutes
Cooking time: 35 minutes
■ 1 kg (2.2lb) mixed root vegetables, such as potatoes, carrots, parsnips and beetroots
■ 30g (1oz) butter
■ 1 tbsp olive oil
■ 2 sprigs rosemary
■ ½ block of feta
■ 200ml (7fl oz) cottage cheese
■ 1 garlic clove, minced
■ A bunch of chives, chopped
■ Salt and pepper to taste
■ Basil leaves to garnish
1. Pre-heat the oven to 200C/fan180C/ gas 6.
2. Chop all the root vegetables into similar sized pieces and place in a large
