VEGGIE CHILLI
An easy meal to serve a crowd and is very well suited to making a day ahead. Serve with rice, or try it in baked potatoes for a filling meal.
SERVES 6
Preparation time: 20 minutes
Cooking time: 40 minutes
■ 150g (5oz) black beans, soaked overnight, then cooked for one hour.■ 1 large sweet potato, peeled and diced■ olive oil for frying■ 1 large onion, finely chopped■ 2 cloves of garlic, minced■ 1 red pepper, diced■ 1 yellow pepper, diced■ 4 sticks of celery, finely chopped■ 1 tin of tomatoes■ 2 tbsp tomato purée■ a large bunch of coriander, chopped■ 2 tsp smoked paprika■ 1 tsp cumin seeds, crushed■ 2 tsp oregano■ 2 small chilli, sliced■ 2■ 1 tsp cinnamon■ 1 vegetable stock cube, dissolved in 200ml (7fl oz) water■ 1 lime, juice of
