Bûche de noël
SERVES 10 | PREP40 MINS | COOK25 MINS PLUS COOLING | EASY | GF
SPONGE
6 eggs, separated
150g caster sugar
50g cocoa powder
icing sugar, for dusting
redcurrants or cranberriesand hollyor rosemary, to decorate (optional)
FILLING
150ml 2 tbsp 2 tsp