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  • BBC Good Food Magazine

    Bake a showstopper

    Jul 13, 2023 5 minutes

    Brooklyn blackout cake

    SERVES 12 PREP 30 mins plus cooling and at least 5 hrs chilling COOK 40 mins MORE EFFORT V

    140g unsalted butter, plus extra for the tins
    100ml vegetable oil
    140g buttermilk
    100ml coffee, made with 1 tsp espresso powder
    2 eggs, at room temperature
    1 tsp vanilla extract
    250g light muscovado sugar
    250g plain flour
    1 tsp bicarbonate of soda
    2 tsp baking powder
    50g cocoa powder

    For the custard

    250g golden caster sugar
    500ml whole milk
    140g chocolate (at least 85% cocoa solids), broken into pieces
    50g cornflour
    2 tsp espresso powder
    2 tsp vanilla extract

    First, make the custard. Put all the ingredients, except the vanilla, in a large pan and slowly bring to the boil over a low-medium heat, whisking continuously until the chocolate has melted and you have a

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