Northshore Magazine (Digital)

SWEET SEASON

“There are so many things you can do with a cookie. There are so many different flavors, and you can change them seasonally—especially the decorated ones.”
—Jennie Carens

 sugar cookies and dreidels as well, decked out in blue and white, alongside Christmas trees and stockings at The Cookie Jar Kitchen this holiday season. Owner Jennie Carens grew up with a Jewish mom and Christian dad, so her holiday traditions stretch across Hanukkah (always with a lot of latkes)

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