“This is a nice, light dessert for spring. You can eat a whole slice and not feel weighed down,” says Kline.
Saura Kline can still remember the moment she discovered the magic of baking.
“One summer when I was eight or nine, I visited my grandmother in Arizona,” Kline says. “She was a traditional homemaker, a rancher’s wife, and she made this peach pie from scratch. The crust was
