Tree decoration biscuits
PREP TIME: 30 MINS, PLUS COOLING COOK TIME: 8-10 MINS CALS: 145 FAT: 5G SAT FAT: 3G CARBS: 34G
SERVES 20
Pack these colourful spiced biccies into bags for a thoughtful (and tasty) gift
YOU WILL NEED
200g boiled sweets, separated into colours
100g unsalted butter, softened
100g caster sugar
1 large egg, beaten
1½tsp vanilla extract
1tsp ground ginger
1tsp ground cinnamon
270g gluten-free plain flour, plus
extra for dusting
½tsp xanthan gum
You will need:
10-12cm star biscuit cutter and 4-5cm star biscuit cutter
HOW TO DO IT
Crush the sweets (still in
