“It’s just like smoking, you can really taste the difference when it’s good quality.”
- NateSantana
DURING ANY GIVEN WEEK, CHEF NATE SANTANA, WINNER of the first episode of Netflix’s Cooked with Cannabis, pushes himself to concoct several new dishes in order to keep things raw and fresh. His dishes are inspired by the hallmarks of Southern hospitality and many other cultural influences.
The Palmdale, California native crept up the ladder of professional culinary arts, eventually moving to Los Angeles. He began cooking at Culver City’s award-winning restaurant The Wallace while still a student at The Art Institute of California. At the
