Basque-style crab
SERVES 6 | PREP 20 MINS | COOK 40 MINS | EASY
2 tbsp olive oil
1 tbsp butter
2 medium leeks, trimmed, washed and white parts finely chopped
2 celery sticks, finely chopped
1 tbsp tomato purée
10 cherry tomatoes, halved
1 tsp sweet smoked paprika
½ tsp chilli flakes
1 tbsp chopped tarragon
100ml vegetable stock
100ml double cream 300g white crab meat
200g brown crab meat lemon wedges and crostini, to serve
BREADCRUMBS
100g panko breadcrumbs
½ small bunch of flat-leaf parsley, roughly chopped
2 tbsp olive oil
To make the breadcrumbs, put all the ingredients in a food processor and pulse
