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  • BBC Good Food Magazine

    BOOKS FOR COOKS

    Oct 26, 2023 2 minutes

    Christmas edition

    What’s for Dessert?

    by Claire Saffitz (£26, Murdoch Books)

    If you’ve read pastry expert Claire Safftz’s first cookbook, you might have high hopes for this one. Full of creative flavour combinations, Claire breaks down showstopping recipes, such as marbled mint chocolate mousse and boozy orange souffes, to make them achievable at home. This retro-style cookbook looks good enough to eat,

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