Dish

KITCHEN SHELF

The Cook You Want to Be

by Andy Baraghani (Ebury, $65)

This gorgeous, herb-sprinkled, lemon-spiked cookbook bursts with revelatory flavour combinations, dinner party stars and instant classics – we couldn’t get enough of Andy’s Fennel Salad with Spicy Green Olives or Chile and Citrusy Yoghurt-brined

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