Pork belly skewers with Vietnamese caramel sauce
SERVES 10 | PREP 10 MINS PLUS MARINATING | COOK 30 MINS | EASY
900g pre-cooked pork belly (supermarkets sell this in the ready-meal section)
6 tbsp dark soy sauce
4 tbsp fish sauce
1 tbsp ginger, grated
2 limes, juiced
175g soft brown sugar
1 red chilli, seeded and finely chopped
1 cucumber
1 Remove the pork belly from any packaging. Cut into bite-sized squares.
Combine the soy, fish sauce, ginger, lime juice and sugar in a pan, and cook over a low heat until the