PREP 5mins
COOK 20mins
MAKES 10 portions
INGREDIENTS
• 200g jumbo porridge oats • 2 tbsps water • 2 tbsps sunflower oil • 2 tbsps runny honey • 1 tsp ground ginger or cinnamon powder • 100g mix of chopped nuts: brazils, walnuts, almonds and hazelnuts • 100g mix of seeds: chia, pumpkin and sunflower • 100g dried figs and/or apricots, chopped
Preheat the oven to 180°C/gas mark 4. Mix together the oats, nuts and seeds with the spices, honey, oil and water.
Spread the mixture evenly onto a
