Pumpkin mac 'n' cheese
You can use any variety of pumpkin or squash for this recipe.
■ Serves 4 ■ Prep 20 mins ■ Cook 55 mins
VEGETARIAN
1kg pumpkin, peeled and cut into 3cm pieces
2 tbsp olive oil
350g macaroni or other small pasta shape
50g unsalted butter
50g plain flour
500ml whole milk
1 tsp English mustard
200g mature cheddar, grated
100g parmesan (or vegetarian alternative), finely grated
green salad, to serve
Heat the oven to 200C/180C fan/ gas 6. Tip the butternut squash into a bowl, pour in the olive oil, season and toss well. Put on a baking tray
