Everand Logo

Welcome to Everand!

  • BBC Easycook

    Roast with the most

    Jan 05, 2023 4 minutes

    MENU FOR FOUR

    Lemon & thyme butter-basted, roast chicken & gravy

    Golden roasted potatoes, parsnips & garlic

    Leeks with bacon & mushrooms

    Braised cabbage & carrots

    Pear & almond flapjack tart

    FANCY A CHICKEN PIE TOMORROW?

    ■ Think ahead and cut away leftover roast chicken from the carcass; cook double the amount of leeks with bacon & mushroom (page 60); and use ready-made pastry or perhaps leftover mash potatoes. Chicken & leek pie –without the hassle!

    Lemon & thyme butter-basted roast chicken & gravy

    Smoothing the butter under the skin helps baste the chicken and the herbs in the butter add a delicious flavour to your gravy.

    ■ Serves 4 ■ Prep 15 mins ■ Cook 1 hr 40 mins

    You’re reading a preview, subscribe to read more.

    More from BBC Easycook

    BBC Easycook1 min read
    Pitcher Perfect
    ■ Fill a large jug halfway with ice. Pour in 800ml dry sparkling cider with 100ml smooth orange juice and 3 orange slices. Mix well, then pour in 1-2 tbsp grenadine just before serving. ■ Fill a large jug halfway with ice. Pour in 200ml tequila with
    BBC Easycook1 min read
    Simple Fruity Fondue
    ■ Serves 4 ■ Prep 10 mins ■ Cook 5 mins 650g mixed fruit, such as halved strawberries, seedless grapes and chunks of pineapple, mango or melon 100g chocolate, broken into squares 150g pot yogurt, use your favourite fruit flavour or opt for low-fat, G
    BBC Easycook4 min read
    Just Desserts
    Make the crumble up to three days in advance and store in a food bag or container in the fridge. So what makes a good crumble? It's all subjective, I know, but for me, I need a mix of apples. Bramleys can quickly turn to mush but you need some of tha

    Related Books & Audiobooks