Cheese Pea Arancini with Garlic Mayo
PREP TIME – 5 MINUTES COOKING TIME – 25 MINUTES
YOU WILL NEED:
☐ For the arancini:☐ 800g leftover risotto of choice☐ 150g frozen peas, defrosted☐ Juice of ½ lemon☐ 100g mature cheddar grated
TO COAT THE ARANCINI:
☐ 200g toasted bread☐ 50g plain flour☐ 2 eggs, beaten with 1 tsp water
