The Australian Women’s Weekly Food

4 ways with DESSERT JARS

No. 1 Coffee caramel & orange trifles

PREP TIME 20 MINUTES SERVES 4

Place 1 teaspoon instant coffee in a small heatproof bowl; pour over 1 cup (250ml) boiling water, stir to dissolve (alternatively use ½ cup freshly brewed espresso coffee). Add 380g can caramel top

You’re reading a preview, subscribe to read more.

More from The Australian Women’s Weekly Food

The Australian Women’s Weekly Food1 min read
Road trip Essentials
You will need about 1 bunch parsley for this recipe. If you have leftover roast chicken, use this instead of barbecued chicken. The filling can be prepared to the end of step 1 up to 2 days in advance and refrigerated in an airtight container. Make s
The Australian Women’s Weekly Food1 min read
Cheers to Mum
Rosewater varies in strength between brands. Add just a small amount at a time, and adjust to suit your taste. Use scissors dipped in icing sugar to cut Turkish delight into small pieces. Store cake in an airtight container for up to 2 days. Cake is
The Australian Women’s Weekly Food2 min read
In Season: Bananas
All the information you need to pick the right banana for your recipe. Most common variety available in Australia. A medium-sized fruit with creamy and smooth texture and thin peel. Bananas dipped in food-grade red wax to indicate that it is organi

Related Books & Audiobooks