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  • New Zealand Woman’s Weekly

    Not so naughty TREATS

    Jan 10, 2021 4 minutes

    Watermelon & cherries in mojito syrup

    PREP + COOK TIME 30 MINS (+ COOLING & REFRIGERATION) SERVES 4

    2 medium limes
    ½ cup (125ml) light agave syrup (see tip)
    ¼ cup (60ml) white rum
    2 tbsp finely chopped fresh mint leaves, plus fresh small leaves extra
    2 cups (300g) fresh cherries, halved
    400g seedless watermelon, coarsely chopped or thinly sliced, cut into 3cm stars
    Coconut ice cream, to serve

    CANDIED LIME PEPITA BRITTLE

    1/3 cup (80ml) light agave syrup
    1/3 cup (75g) caster sugar
    2 tsp finely grated lime rind
    1/3 cup (65g) pepitas (pumpkin seed kernels)

    Remove rind from 1 lime using a zester (or peel

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