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  • New Zealand Woman’s Weekly

    The BIG CHILL

    Jan 08, 2022 4 minutes

    Pink grapefruit, vodka & cranberry ice pops

    PREP TIME 25 MINS SERVES 20

    1/3 cup (80ml) vodka
    ½ cup (125ml) pink grapefruit cordial
    2 tablespoons strained lime juice
    1 cup (250ml) sparkling mineral water
    2 tablespoons fresh mint leaves, sliced thinly
    3 cups (750ml) cranberry juice

    1 Combine vodka, cordial, lime juice and mineral water in a jug. Divide mixture among moulds (see note). Sprinkle evenly with half of the mint. Wrap each mould completely in plastic wrap, then insert ice-block sticks into holes, piercing the plastic (the plastic wrap will help keep the sticks upright). Freeze for 6 hours or until

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