The Australian Women’s Weekly Food

Take a  chill pill

BAKLAVA CHEESECAKE CUPS

PREP + COOK TIME 55 MINUTES (+ COOLING) SERVES 16

100g pistachios
½ cup (110g) caster sugar
½ teaspoon ground cinnamon
½ teaspoon ground cardamom
6 sheets fillo pastry, cut in half crossways
50g butter, melted
2 teaspoons icing sugar
2¼ cups (360g) icing sugar, extra
750g cream cheese, softened
2 tablespoons rosewater
1½ teaspoons finely grated lemon rind
¼ cup (60ml) fresh lemon juice
¾ cup (180g) pomegranate arils (seeds)
125g raspberries, torn in half

POMEGRANATE SYRUP

½ cup (125ml) fresh pomegranate juice (see notes)
⅓ cup (75g) caster sugar

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