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  • New Zealand Woman’s Weekly

    Merry BERRIES

    Dec 05, 2021 4 minutes

    Fruits of the forest cookie “pizza”

    PREP + COOK TIME 35 MINUTES (+ COOLING) SERVES 8

    ¾ cup (70g) rolled oats
    ¼ cup (30g) almond meal
    ¼ cup (30g) Dutch-processed cocoa
    ½ teaspoon baking powder
    30g unsalted butter, melted
    ¼ cup (60ml) pure maple syrup
    1 ½ tablespoons light sour cream
    1 egg
    1 egg white
    ½ cup (140g) natural yoghurt
    2 teaspoons vanilla bean paste
    20g dark chocolate (70% cocoa)
    1 cup (150g) fresh cherries, pitted
    ½ cup (75g) blueberries
    ½ cup (75g) fresh or frozen blackberries
    Small fresh mint leaves, to serve

    1 Preheat oven to 180°C. Grease and line a 22cm loose-based tart tin.

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