PREP + COOK TIME 30 MINUTES SERVES 4
2 tablespoons ras el hanout (see tip)2 cloves garlic, crushed⅓ cup (80ml) extra virgin olive oil3 x 200g barramundi fillets, skin
Explore Ebooks
Categories
Explore Audiobooks
Categories
Explore Magazines
Categories
PREP + COOK TIME 30 MINUTES SERVES 4
2 tablespoons ras el hanout (see tip)2 cloves garlic, crushed⅓ cup (80ml) extra virgin olive oil3 x 200g barramundi fillets, skin
You’re reading a preview, subscribe to read more.
Start your free 30 daysEbook
Lunch & Dinner & Comfort Food: A Collection of Jamaican Original Recipes with the Latest Jerk Recipes Added and Other Family Favorites
byWinnet BuchananEbook
30 Secret Recipes From The French Chef: 30 Secret Recipes From The French Chef, #1
byWilliam OnassisEbook
Melodies From The Sea: Unique collection of seafood recipes from around the world
byCooking Penguin