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  • The Australian Women’s Weekly Food

    Sensational seafood

    Oct 04, 2021 4 minutes

    PG 68

    PG 68

    PG 68

    from the Test Kitchen

    Some mussels might not open after cooking: these may not have cooked as quickly as the others. If they do not open even after excessive cooking, discard them.

    For many, cooking begins at the market. Seeing, feeling and smelling the delicious in-season produce should be your first inspiration when you are planning your week’s menu. Celebrating fresh fruits and vegetables, as well as other beautiful produce like seafood, the recipes collected in this cookbook celebrate all that our Australian farmers and producers have to offer. With ideas to use everything from the humble root vegetable

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