Roasted Middle Eastern mixed seafood
SERVES 4 PREP + COOK TIME 30 MINUTES
2 tablespoons ras el hanout
2 cloves garlic, crushed
⅓ cup (80ml) extra virgin olive oil
3 x 200g
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SERVES 4 PREP + COOK TIME 30 MINUTES
2 tablespoons ras el hanout
2 cloves garlic, crushed
⅓ cup (80ml) extra virgin olive oil
3 x 200g
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