HANDY HINTS
If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure; your cooker will automatically stabilise itself. Always check the manufacturer’s instructions before using your pressure cooker.
from the Test Kitchen
STOVETOP SWAP Parcook the ribs in a large saucepan of cold water for 25 minutes or until tender; drain. Continue as directed.
Greek meatballs with fetta, oregano & risoni
PREP + COOK TIME 40 MINUTES SERVES 4
2 medium red onions (340g)2 tablespoons extra virgin olive oil4 cloves garlic, crushed2 x 400g cans diced tomatoes2 tablespoons tomato paste1½ cups (375ml) beef stock1 tablespoon brown sugar1 tablespoon balsamic vinegar1 cup (220g) risoni⅓ cup (55g) kalamata olives
MEATBALLS
1 bunch oregano500g lamb
