HANDY HINTS
If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure; your cooker will automatically stabilise itself. Always check the manufacturer’s instructions before using your pressure cooker.
from the Test Kitchen
STOVETOP SWAP Parcook the ribs in a large saucepan of cold water for 25 minutes or until tender; drain. Continue as directed.
Greek meatballs with fetta, oregano & risoni
PREP + COOK TIME 40 MINUTES SERVES 4
2 medium red onions (340g)
2 tablespoons extra virgin olive oil
4 cloves garlic, crushed
2 x 400g cans diced tomatoes
2 tablespoons tomato paste
1½ cups (375ml) beef stock
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
1 cup (220g) risoni
⅓ cup (55g) kalamata olives
MEATBALLS
1 bunch oregano